Just conceiving your project? This is absolutely the best time to get Syntuitive on board. We will work with your vision and your architects’ concepts to bring out the full potential of your food and beverage tapestry, programming the complex RD&E footprint required in resorts, malls, arenas, festivals, large-scale planned developments, and entertainment venues.

Services Include:

• Location mapping and sizing for formal and informal food and beverage delivery
• Marketing and mix research to determine price point spread and diversity
• Creation of shared services including heart of house production facilities for product and labour efficiency
• Operational design review to ensure the most efficient use of space with highest revenue potentials
• Value engineering that retains operational integrity by insightfully examining the ratio of function to cost
• Selection and procurement of furniture, fixtures, and equipment (FF&E), and operating supplies (OS&E)
• Development of internal and external location infrastructure for on-site and off-site catering and events
• Research, RFP, and selection of third-party operators - chain brand and/or celebrity chef
• Planning for adherence to design and construction budgets while meeting all goals
• Project management and delivery through design, construction, load-in and opening of locations