The dining public’s palate has become more sophisticated and expectations have risen. In today’s market even a once popular, well-run restaurant may start to lose share and profitability. Syntuitive will develop or redevelop your food and beverage concepts, in hotels, casinos, entertainment arenas, venues for public assembly, or freestanding restaurants.

Services include:

• Analysing demographics, competition, and prevailing trends in the community
• Assessing and selecting locations/sites
• Concept creation, including price points, ethnicity, service and delivery style
• Business and marketing plan feasibility, development, and pro forma budgeting
• Branding (national, regional, or local chain, or celebrity chef) consultation, negotiation, and selection
• Selection and procurement of furniture, fixtures, and equipment (FF&E), and operating supplies (OS&E)
• Design consultation and/or design firm screening and selection
• Construction administration and/or on-site project management
• Furniture, fixtures, and equipment selection (FF&E)
• POS and IT development
• Operating and service standards development and implementation
• Sales, marketing, and promotional plan development
• Recruitment of key management staff
• Labour plotting and kitchen design to ensure maximal efficiency
• Food and/or beverage menu content creation and recipe development, and/or testing (if requested)
• Tabletop and heart of house selection and suggested inventory (OS&E)